Start with the chilli
Each sauce is made in small batches around a specific chilli. The label tells you which one, so you know what flavour sits at the centre before you think about heat.
Shop
Choose a sauce by its chilli and its heat
Every sauce is built around one chilli and labelled with a plain heat level. Buy a single bottle, or subscribe to keep it coming.
How the range works
Read a bottle the way we make it
Then check the heat
Every bottle carries one of four heat levels: mild, medium, hot or fiery. If you are buying for someone else, pick a level lower than your own.
Pairing it with your food
These are sauces for Indian kitchens: stirred into dals, dabbed on chaat, spooned over eggs, or served beside grills. Lead with the chilli you enjoy eating.
The heat scale
Heat, labelled the way you would describe it
Each bottle carries one of four plain heat levels, so you can buy for your own palate or for someone who prefers things gentler.
- Mild
Warmth that sits behind the flavour. Easy on a family table.
- Medium
A clear kick that fades quickly, so the chilli itself still comes through.
- Hot
Real heat. Use a few drops first, then decide.
- Fiery
For people who go looking for it. Keep water and yoghurt close.
Two ways to buy
One bottle now, or a steady supply
Buy once
One-time purchase
Pick a bottle, try it, and come back when you want another. Right for a first taste or a gift.
Subscribe
Fresh batches on your schedule
If a sauce becomes part of every meal, a subscription brings fresh batches to your door on the schedule you choose.
The details are on the subscribe page.
Ready to order?
Our full list of current sauces and prices is shared when you get in touch. Tell us what you like to eat and what heat you enjoy, and we will point you to the right bottle.
Not sure which bottle to start with?
Tell us what you cook and how much heat you enjoy. We will suggest a place to begin.